H.K. Style Ceylon Drip Tea- # Yellow 6g x 8 Cups

"Hong Kong-style coffee" is amust-have drink in chinese tea restaurant, and it is also an indispensableunique coffee flavor in the coffee world. As early as the 1950s, Hong Kong absorbedWestern coffee culture and exchanged it. After continuous research andimprovement, it blended different coffees from around the world and evolvedinto Hong Kong's most popular drink "Hong Kong-style coffee" today. Hong Kong feelings - Hong Kong style coffeefilter bags are grown from coffee beans by professional baristas with years ofaccumulated experience. Carefully selected and professionallyblended to create an authentic Hong Kong style coffee with rich flavor ,aromatic tea flavor and a distinctive coffee flavor , mellow texture and sweetaftertaste. Hong Kong Style Drip Coffee Using high-quality blended coffee Exclusive tea restaurant flavor recipe The coffee is rich in aroma, thick intaste, mellow in the aftertaste, and has a sweet aftertaste Nitrogen preservati

"H.K Style Yuan Yang" is a specific brewing method in Cha Chaan Teng, blending milk tea and coffee in a golden ratio, resulting in a unique, rich and silky flavor with a long aftertaste, hence becoming a popular classic taste in Hong Kong. Each Ceylon black tea and coffee bean recipe is carefully selected and assembled by professional tea masters and coffee roasters with years of accumulated experience, resulting in a rich and aromatic tea flavor and a distinctive coffee flavor. Exclusive recipe in a golden ratio for Cha Chaan Teng. Using 100% premium Ceylon black tea. Sourced from the best coffee growers in South America and Asia. A blend of coffee aroma and silky Ceylon black tea. Keep it fresh with nitrogen, make coffee flavor lasting more

"Tea gall" is a practice of imitating "silk stocking milk tea". Compared with traditional tea restaurant milk tea, It not only saves the time for brewing tea, but also reduces the equipment and process required for brewing. Small and convenient, the taste and flavor are similar to hand-pulled milk tea products in tea restaurants, so that you can easily "cook" homemade Hong Kong-style milk tea.